Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potatoe appetizer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoe appetizer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potatoe appetizer is something which I’ve loved my whole life. They are fine and they look wonderful.
Lucky for us, these amazing potato appetizers prove the humble potato's versatility even further. Whether you're hosting a dressy dinner party or a casual cookout, these potato appetizers will look the part. Old classics like potato skins and potato latkes meet up with new twists like potato puffs and sweet potato hummus for all kinds of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoe appetizer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoe appetizer:
- Get Gourmet potatoes
- Get Butter
- Prepare Lemon pepper seasoning
- Get Salt
- Prepare Pepper
Slice the potatoes in half then coat all sides with the oil mixture. Place on a greased baking sheet cut-side down. In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper. Place potatoes in a Dutch oven and cover with water.
Instructions to make Potatoe appetizer:
- Preheat oven to 425
- Cut potatoes like shown.
- In a fry pan on medium high heat cook butter approximately 4 to 5 tablespoons. Enough to make a butter sauce.
- Add salt and pepper to taste. And lemon and pepper seasoning approximately 2 tablespoons enough to cover all potatoes your using into your butter sauce. Cook until butter melts.
- Place cut potatoes in a casserole dish and add the melted butter sauce over top of the potatoes. Cook for 1 hr to 1 hr 20 minutes. Keep an eye not to burn but just to crisp potatoes.
- Enjoy
When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the remaining pulp with. These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.
So that is going to wrap it up with this exceptional food potatoe appetizer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
