Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite. This crunchy snack is perfect to go along with your cup of Masala Chai.
Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Take 250 g gram flour
- Get 1/4 teaspoon baking soda
- Prepare 1 TSP chili or parprika
- Get 1 TSP tumeric
- Make ready 1 TSP salt
- Get 7 tbs oil
- Get 1 cup water
- Get 8 guavas
- Take 10 blackberries
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Steps to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
- Put the flour in a bowl add salt n tumeric n chili
- Add 3 tablespoon of oil to water and warm
- Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
- Add it to the flour immediately
- Gradually add the water as you knead into a dough
- Pinch a small ball of dough roll it in a floured surface into a snake
- Curve into a snail
- Fry in hot oil till golden yellow on both sides
- Remove from oil wait to cool and garnish with fruit of choice
So that’s going to wrap this up with this special food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
