Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi
Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. For aloo kachori, boiled potatoes, Chopped green coriander, dhaniya powder, Salt, red chilli powder, anardana Khatti meethi pethe ki sabzi. petha, chopped onion, lemon juice, methi seeds, sugar, hing, turmeric powder, dhaniya powder. Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
  1. Get For aloo kachori
  2. Take 3-4 boiled potatoes
  3. Make ready leaves Chopped green coriander
  4. Get 2 tea spoon dhaniya powder
  5. Prepare to taste Salt
  6. Make ready 1 tea spoon red chilli powder
  7. Prepare 1/2 tea spoon anardana
  8. Make ready 1/2 tea spoon ajwain
  9. Take Atta for Puri and kachori
  10. Get 3 cup atta/ wheat flour
  11. Get 1 tea spoon ajwain/ carom
  12. Take Oil for moan
  13. Prepare 1 tea spoon salt
  14. Prepare For raita
  15. Prepare 200 gm dahi
  16. Get as needed Boondi
  17. Make ready to taste Salt
  18. Take 1 tsp Kali mirch
  19. Take 1 tsp Jeera powder
  20. Prepare as needed Oil
  21. Take 1/2 tsp Rai
  22. Prepare 1 tsp Red chilli powder
  23. Prepare For appetizer
  24. Make ready 1 big piece of ginger
  25. Make ready 2 lemon juice
  26. Take 2 green chillies
  27. Prepare 1/2 tsp Solid eatable turmeric
  28. Get For Amla
  29. Make ready 250 gm Amla
  30. Prepare as required Oil
  31. Take 1 tsp Jeera
  32. Prepare 1 tsp Dhaniya powder
  33. Make ready 1/2 tsp Turmeric powder
  34. Take 1 tsp Red chilli powder
  35. Prepare 1 tsp Coarsely grinded saunf
  36. Get For launji
  37. Make ready 2 big sized raw mango
  38. Get as needed Oil
  39. Make ready to taste Gur
  40. Make ready to taste Salt as per taste
  41. Prepare 1 tea spoon dhaniya powder
  42. Make ready as needed Water
  43. Take 1 tsp Coarsely grinded saunf
  44. Get 1.5 tea spoon turmeric powder
  45. Take 1.5 tea spoon red chilli powder

Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot. Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is prepared in summers. You can pack this recipe with parantha is your kid'ss tiffin. ChandigarhBlogger (@thegirlinphulkari): "Amritsar ki Peethi Puri with Aloo launji aur Chole, Indore ka Jalebi Poha, Lucknow ki Kachori with…" Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula.

Steps to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
  1. For kachori and Puri
  2. Knead atta with oil ajwain and water in soft dough
  3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all
  4. Make small portion and put the mixture into it and make it like small Puri and fry in oil
  5. For raita
  6. Take dahi and add all masala bit of sugar too and boondi mix well
  7. For tadka take oil, put Rai and little red chilli powder add in the raita
  8. For Amla
  9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
  10. For raw mango petha
  11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
  12. Garnish with fresh chopped green coriander leaves
  13. For appetizer
  14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
  15. For launji
  16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it

Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula. Aam ka panna (raw green mango drink) Recipe by Manjula. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make.

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