Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, for kids or as a drinking appetizer: stir fried bacon and potatoes with garlic. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner. I use sauerkraut instead of cabbage, add the onion, garlic, salt w pepper.
For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have for kids or as a drinking appetizer: stir fried bacon and potatoes with garlic using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic:
- Prepare 2 large Potatoes
- Prepare 1 clove Garlic
- Make ready 3 slice Bacon
- Make ready 3 tbsp Olive oil
- Get 1 Salt and pepper
- Make ready 1 Finely chopped parsley (or dried parsley)
Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze - What the Fork. I am so excited to show you this recipe today using Little Potato Company's Creamer potatoes! · Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Garlic shrimp and avocado crostini are a fresh and delicious bite-size appetizer that will be a hit at any gathering or party! Stir-frying other greens with this technique: You can stir-fry other soft greens with this technique, like arugula, romaine lettuce, or watercress.
Instructions to make For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic:
- Peel the potatoes and slice to about 5 mm thick. Soak in a bowl of water, drain and pat dry. Slice the garlic thinly.
- Slice the bacon into thin strips.
- Heat the olive oil in a frying pan, put in the garlic and potatoes, and stir fry slowly over low-medium heat.
- Brown both sides.
- Wipe excess oil in the pan with paper towels.
- Add the bacon, and cook until crispy.
- Season with salt and pepper. Sprinkle with parsley…and it's done!
Add more flavor: Try stir-frying a teaspoon of minced fresh ginger along with the garlic. You can also season the finished spinach with soy sauce or tamari, or. The BEST ever garlic baby potatoes made with garlic butter! This easy side dish is great for meats. Serve with fresh herbs and sour cream!
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