Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's italian style polenta appetizer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's Italian style polenta appetizer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's Italian style polenta appetizer is something which I have loved my whole life.
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. There's nothing quite as fun as a sampling of Italian small bites.
To begin with this recipe, we have to prepare a few components. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Prepare Either store bought or homemade polenta molded in a tube
- Make ready Genoa salami
- Prepare Vine ripened tomatoes
- Prepare Balsamic vinegar
- Prepare Sliced fresh mozzarella
- Prepare leaves Fresh basil
Pour water into large heavy pot Slowly invert the polenta on to a wooden or plastic serving board or large dish, shaping to resemble a cake. Using a double strand of white sewing thread. From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper. The best dinner parties, in my opinion, are the ones where the food is made well in advance.
Steps to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
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