Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana blossom appetizer or mochar chop. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Blossom Appetizer or Mochar Chop is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Blossom Appetizer or Mochar Chop is something which I have loved my whole life. They are fine and they look wonderful.
Coming back to the banana blossom appetizer or mochar chop, I have arrived at this recipe (recipe courtesy: one of my friend who is a chef) after some trial and errors and found this works best for me. What to remove from the banana blossoms: Beneath every bracts lies the ordered rows of. Banna blossom appetizer with coconut and peanuts, it holds a special stature in Bengali cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:
- Get 1 cup banana flower(mocha) chopped and boiled
- Make ready 2 potatoes boiled
- Get 1 onion chopped
- Make ready 1 tsp ginger paste
- Make ready 1 tbsp gramflour
- Get 2 tbsp cornflour or maida
- Take 1 cup breadcrumbs
- Make ready 1 tbsp roasted peanuts
- Take 2 green chillies chopped
- Get 1/4 th tsp red chilli powder
- Prepare 1/4 th tsp garam masala
- Take 1 tbsp coriander chopped
- Make ready As needed oil for frying
- Prepare To taste salt and sugar
I strongly feel that Mochar Chop or cutlet made from banana blossoms, is one of the ultimate Bengali street food creations, which deserves every Bengali food connoisseur's salute. Mochar chop or Banana Blossom Croquette is a delicacy from the land of Bengal. Serve Banana Blossom (Flower) Fry / Mochar Ghonto with rice. Mochar Chop Or Banana Blossom Croquettes.
Instructions to make Banana Blossom Appetizer or Mochar Chop:
- Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
- Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
- Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.
Mochar chop or banana blossom croquettes. Appetizer Appetizer Veg Bengali New Year/Baisakhi Bengali Recipes Durga Puja/Bijoya/Navratri Festival Special Monsoon Snack Street Food. For this chop/cutlet I used some frozen left over Mochar Ghonto or Banana Flower Veggy from previous night. Fresh veggy can be prepared and. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'.
So that’s going to wrap this up with this exceptional food banana blossom appetizer or mochar chop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
