Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miang kham /thai appetizer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miang kham (or "mieng kham", miang kam, miang kum; Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]). In Malaysia it is called Sirih Kaduk. This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]).
Miang Kham /Thai Appetizer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Miang Kham /Thai Appetizer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Get 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Make ready sauce
- Prepare 400 grams palm sugar
- Take 1 tbsp brown sugar
- Make ready 1 finely chop stalk of lemongrass
- Get 1/2 tbsp finely chop ginger
- Prepare 1 tbsp good quality shrimp paste
- Make ready 1/2 tsp salt to taste ,may be not use all
- Make ready 200 grams dried shrimps,small size
- Take 300 grams shredded coconut
- Prepare 100 ml water
- Get filling
- Prepare 1 head of ginger ,diced
- Prepare 100 grams fresh chili ,chopped
- Prepare 1 cup roasted peanuts
- Prepare 1 roast shreded coconut
- Get 2 lime,diced
Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market). Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together. The Thai appetizer, Miang Kham, is one of the healthiest snacks.
Instructions to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. It's actually an appetizer, but we often eat it for dinner! However, the original Minag Kham recipe from Thailand has fish sauce, shrimp paste, and dried. The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables.
So that is going to wrap this up with this exceptional food miang kham /thai appetizer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
