Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cranberry glazed appetizer meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. MORE+ LESS How to Make Cranberry-Glazed Appetizer Meatballs. Thread cranberries on toothpicks, stick toothpicks in meatballs to serve.

Cranberry Glazed Appetizer Meatballs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cranberry Glazed Appetizer Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
  1. Make ready 1 1/2 lb lean ground beef
  2. Prepare 1/2 cup finely chopped onion
  3. Take 1/2 cup unseasoned dry bread crumbs
  4. Make ready 1/2 tsp salt
  5. Get 1 pinch of pepper
  6. Prepare 2 eggs, slightly beaten
  7. Get 1 SAUCE
  8. Get 1 (12-oz) bottle of chili sauce
  9. Make ready 1 (8-oz) can jellied cranberry sauce

Add meatballs and gently toss to coat. Transfer to a slow cooker on "keep warm" setting when ready to serve. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry.

Instructions to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! Reviews for: Photos of Cranberry-Orange-Glazed Turkey Meatballs. Cranberry-Orange-Glazed Turkey Meatballs. this link is to an external site that may or may not meet accessibility guidelines. ADD meatballs, stirring to coat evenly with glaze. COMBINE cranberry sauce, chili sauce, brown sugar, chile powder and meatballs in slow cooker.

So that’s going to wrap this up with this exceptional food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!