Food Fiesta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Make ready ● For The Seafood Boil [don't allow seafood to touch water]
2. Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Make ready 1 Package Dethawed Immatation Crab Meat
5. Take 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Prepare 1 tsp Old Bay Seasoning [place on seafood]
7. Take 4 LG Lemon Wedges [place on seafood]
8. Prepare 6 Cloves Fresh Garlic [place in water]
9. Get 1 Dash Quality White Wine [place in water]
10. Take 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Make ready 1 Dash Lemon Juice [place in water]
13. Prepare as needed Water
14. Prepare ● For The Ribs
15. Make ready 1 (6 Pound) Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Take 1 (1 Pound) Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Take 1/2 Cup Brown Sugar
20. Prepare 2 sp Fresh Ground Black Pepper
21. Take 1 tsp Hot Paprika
22. Prepare 1 tsp Granulated Garlic Powder
23. Take 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. Prepare 1 tsp Ground Cumin
26. Get 2 tbsp Salt
27. Take 1 tsp Dried Parsley
28. Get 1 tbsp Chili Powder
29. Prepare 1 tsp Dried Oregano
30. Get ● For The Rib Braise
31. Get 1/2 Cup Quality White Wine
32. Take 1/2 tbsp Fine Minced Garlic
33. Take 1 tbsp Reserved Dry Rub
34. Get ● For The Sides [as desired]
35. Get Assorted Breads
36. Get Assorted Crackers
37. Get Assorted Cheeses
38. Get Assorted Bread Butters
39. Take Assorted Mustards
40. Take Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Get ● For The Options
45. Take New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options. Call today for any questions about our menu!

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Cheesy Garlic Bread Sticks - served with meat sauce. Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. mikes seafood nutrition facts and nutritional information. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to.

So that is going to wrap it up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!