Pan Con Tomato (SPANISH APPETIZER)
Pan Con Tomato (SPANISH APPETIZER)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan con tomato (spanish appetizer). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any This is the kind of thing I make as an appetizer at a party or combine with a hearty salad for a light dinner. It takes just minutes, and, more than anything.

Pan Con Tomato (SPANISH APPETIZER) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Con Tomato (SPANISH APPETIZER) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):
  1. Make ready 10 small fresh cherry tomatoes
  2. Make ready 1 tbsp olive oil
  3. Get 1 dash salt and pepper
  4. Make ready 2 slice baguettes or any bread
  5. Make ready garnish option
  6. Prepare 2 lychee fruits optional
  7. Take add on herbs option
  8. Take 1 tsp dice basil leaf option1
  9. Make ready 1/2 tsp dried parsley option 2

Who doesn't like a really well done bruschetta? I absolutely love pan con tomate! There's something about the tomatoes, oil and crunchy bread that tastes SO good! 😀 I've only ever ordered it though, but I'm really inclined to make it now that I know it only. The Spanish cuisine is very rich and every region has its own typical dish and meal routine.

Steps to make Pan Con Tomato (SPANISH APPETIZER):
  1. Toast bread and keep warm set aside
  2. Cut and grate cherry tomato and discard skin…##.seive out extra juice if your tomato is very very juicy
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper

So my advice would be for them to enjoy the food of The recipe I have prepared for you today is very simple: a Spanish style toast with tomato, also known as: "pan tumaca", "pa amb tomàquet", "pa amb oli". A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically served as an appetizer. If you are every in the Monterey, CA area you should go to Carmel and eat at a little Spanish tapas restaurant called Mundaka. Spain's National Breakfast, also makes a great appetizers.

So that’s going to wrap this up for this special food pan con tomato (spanish appetizer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!