Spinach ,bacon and cheese cup appetizers
Spinach ,bacon and cheese cup appetizers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach ,bacon and cheese cup appetizers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. And it is the best tasting quiche I have had in years. Never any complaints when I make it.

Spinach ,bacon and cheese cup appetizers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach ,bacon and cheese cup appetizers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach ,bacon and cheese cup appetizers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach ,bacon and cheese cup appetizers:
  1. Get appetizer cups
  2. Make ready 2 pie crust for 9" pie, freshly made or store bought
  3. Prepare 8 oz softened cream cheese
  4. Take 2 large eggs, beaten
  5. Take 1 green onion finely chopped
  6. Get 3 oz asiago cheese, grated
  7. Take 8 slice cooked bacon, crumbled
  8. Prepare 1 cup thawed frozen spinach squeezed of liquids
  9. Get 1 tsp garlic powder
  10. Take 1 salt and pepper to taste
  11. Get 1/4 cup all purpose flour

Stir to combine and set aside while you prepare the pie dough. Roll out the pie dough and using a biscuit. SpThis Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes.

Instructions to make Spinach ,bacon and cheese cup appetizers:
  1. Preheat oven to 425°F.
  2. Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles.
  3. Place each circle of crust into muffin tin and press all around to fit.
  4. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together.
  5. Divide batter amongst muffin cups and top each with a sprinkle of cheese.
  6. Bake 11-15 minutes.
  7. Best enjoyed warm!

Layer spinach, bacon, and cheeses in crust. Pour over layered ingredients in crust. Bacon and Cheese Mini Quiche Recipe A Helicopter Mom. Crisp oven-baked wonton cups loaded with buffalo chicken and blue cheese - an appetizer that is sure to be a crowdpleaser! Flaky fillo cups filled with an easy pimento cheese dip!

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