Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie discs party appetizer#starter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These bite-size Veggie Pinwheels Party Appetizer are great as a finger food and are super addictive. Holiday season is upon us and it's the time of the I love to host dinners but when it comes to planning a party, the first thing that crosses my mind is - APPETIZERS!! I have a pretty simple and ultimate.
Veggie discs party appetizer#starter is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Veggie discs party appetizer#starter is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie discs party appetizer#starter using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie discs party appetizer#starter:
- Prepare 8 Bread slices
- Take 60-70 gms Butter
- Prepare 3-4 tbsp Tomato ketchup
- Get 1 tbsp Chilli sauce
- Get 100 gm Cream cheese
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 big size Onion 1big sized
- Get 1 Tomato seed less
- Prepare 1/2 Bell pepper
- Make ready 2-3 tbsp Peas
- Prepare 1/2 piece Carrot finely chopped
- Prepare 50 gms crumbled cottage cheese
- Prepare 3-4 tbsp Sweet corn boiled
- Take to taste Salt
- Make ready 1/4 tsp Black pepper powder
- Take 1/4 tsp Oregano or mixed herbs seasoning
- Get 1 Green chilli chopped (opt)
- Make ready 2-3 tbsp Coriander leaves chopped
Forget the vegetable tray, these little individual veggie cups are the perfect appetizer for any occasion… Easy clean up and NO double dipping! Their thick and creamy French Onion dip is always a good choice, as it's super versatile and comes in large party size containers at Walmart. Veggie Cup Appetizers - perfect for parties and after school snacks for the kids! This mess free concoction is great for so many occasions!
Instructions to make Veggie discs party appetizer#starter:
- First of all cut discs out of bread slices with the help of a cookie cutter..cut another small rings in the center of big disc with a smaller cokkie cutter..keep the edges aside (you can make bread crumbs out of it)
- Mix soft butter, cream cheese, tomato ketchup, turmeric powder and chilli sauce altogether to prepare a topping of the discs
- In a flat bottom pan melt butter and saute onion fo' one minute..add all the chopped veggies along with peas and green chilli and saute one minute more..add spices along with salt and mix crumbled cheese and chopped coriander leaves..flame off
- Apply butter topping on bread disc and place other hollow disc(ring) over it and stick it properly on the disc..put 2tbsp of veggie filling and press to set the mixture over disc
- Prepare all the discs in same way..grease a tray with butter and place the discs over it and brush the discs with melted butter on top..Bake the discs in a pre heated oven at 180° fo' about 8-10 minutes till the discs get golden brown colour and crispy texture(can roast in griller also).. Keep out of the oven
- Yo'r veggie discs party apperptizer r ready
- Serve hot with green and red sauces as starter
- Enjoy
One of my favorite ways to serve vegetables is with Veggie Appetizer Cups. These cups are so simple to put together and are great for parties or even. Vegan Appetizers - This roundup of deliciousness will ensure your next party is a huge success. Easy one bite snacks, flavorful dip and spreads, and stuffed all-the-things. Miso Parsley Hummus - a tasty light snack or appetizer paired with crackers or fresh veggies.
So that is going to wrap it up with this exceptional food veggie discs party appetizer#starter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
