Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spanish Style Octopus and Potato Appetizer is something that I have loved my whole life. They’re fine and they look wonderful.
Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish paprika. Be sure to use good quality paprika and olive oil since they are.
To begin with this recipe, we have to prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams Boiled octopus
- Make ready 1 medium Potatoes
- Prepare 1 clove Garlic
- Prepare 1 ☆ Olive oil
- Prepare 1 ☆ Paprika
- Make ready 1 dash ☆Salt
- Get 1 dash (Optional) Parsley and basil
Octopus in general is a fairly fickle meat, and there definitely was a learning curve for Heather and I to clean, prepare, and cook it correctly. "Pulpo Gallego" or Galician-Style Octopus is a "tapa" or appetizer served all over Spain today. It is very simple - cooked octopus served with boiled potatoes, olive oil, lemon and smoked Spanish paprika. The Spanish octopus recipe is known for being one of the most delicious seafood recipes in the world. Spanish Style Octopus with Potatoes - CHEZ ZIG. www.anneshealthykitchen.com.
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
Learn how to make Spanish Octopus Go to for the ingredient amounts, extra information, and many, many more video recipes I hope you enjoy this Spanish-Style Braised Octopus recipe Lars Westerhausen: Wine corks are a common misconception. Octopus and tuna fish with lemon salad appetizer on restaurant table Octopus appetizer Octopus Salad Appetizer Octopus appetizer with small potatoes. Close up Octopus and avocado salad appetizer for lunch. Pulpo a la gallega (Galician-style octopus) or "polbo á feira" (octopus in the trade fair style) in Galicia, is The octopus pieces are seasoned with substantial amounts of paprika, and sea salt Tortilla de patatas (Spanish omelete) or tortilla española - a type of omelet containing fried chunks of potatoes. Learn how to make Spanish Octopus!
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