Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, striped chikuwa fishcake sticks (bento or appetizer). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box! Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar.
Striped Chikuwa Fishcake Sticks (Bento or Appetizer) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Striped Chikuwa Fishcake Sticks (Bento or Appetizer) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook striped chikuwa fishcake sticks (bento or appetizer) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Striped Chikuwa Fishcake Sticks (Bento or Appetizer):
- Make ready 6 stick Chikuwa
- Make ready 4 slice Sliced cheese
- Take 1 the same size as the cheese Nori seaweed
Other seafood like fish and shrimp or even chicken are also suitable for the dish. This is very flexible side dish that you can adjust to your taste and what you have available. How to Make Kawaii Chikuwa (Fish Cake) Decoration Ideas (Recipe for Bento Lunch Box) Chikuwa is a traditional Japanese fish cake shaped like a tube.
Steps to make Striped Chikuwa Fishcake Sticks (Bento or Appetizer):
- Stick the cheese on top of the nori seaweed, and cut into 6 equal portions.
- Stack up 4 slices of the nori seaweed and cheese for each portion, and cut in half lengthwise.
- Cut the chikuwa in half as well, stuff the cheese inside, and cut in half once more diagonally.
- If you are not able to stuff the cheese in well. Slicing open the tube of the chikuwa with a knife and sticking the nori seaweed and cheese inside is also okay. The chikuwa is firm enough to retain its round shape.
- Another Cookpad member told me that by "rolling the chikuwa with a rolling pin and stretching it vertically and horizontally, the chikuwa will become soft, and it will be easier to stick the cheese inside!!"
- Try sticking the nori seaweed and cheese from Step 2 into the freezer for about 10 minutes to harden before sticking it inside the chikuwa… Why not give it a try?
- Thinly spreading wasabi out on the nori seaweed in Step 1 is delicious!!
Usually, it is served along with beer but also perfect for Bento lunch box! Chikuwa Fishcake , Find Complete Details about Chikuwa Fishcake,Fishcake from Other Food & Beverage Supplier or Manufacturer-Lucky Surimi Products Co., Ltd. Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Recipe by cookpad.japan. Great recipe for Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu. I'm always experimenting with new ways to enjoy lots of spinach which I get from my.
So that’s going to wrap it up with this special food striped chikuwa fishcake sticks (bento or appetizer) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
