Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a drinking appetizer: crispy lettuce with shio-konbu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is something that I have loved my entire life.
Japanese eat something black to keep in shape😋 That is a thing that is supposed to be healthy. Surprise your friends and family with a delicious Thai-inspired appetizer or party food. These fresh and flavorful finger foods are excellent and could double as a main in larger servings and accompanied by side dishes, or as tidbits for a non-seated gathering.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Get 3 leaves Lettuce
- Take 1 tbsp Sesame oil
- Prepare 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Prepare 1 tbsp Shio-kombu
- Get 1 dash White sesame seeds
Crispy roasted potatoes, melting cheese and plenty of crisp bacon combine to make these · Cobb Dip is a delicious light dip made with ranch dressing, lettuce, tomatoes, grilled corn. These different appetizers inspired by the continent of Asia are guaranteed to be a hit at your next party. Trying to change up your hors d'ouvre game? Have a go at one or a few of these appetizers inspired by various countries across the continent of Asia.
Instructions to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces.
- Stir fry the chirimen jako with sesame oil in a pan.
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.
See more ideas about Appetizer recipes, Appetizer snacks, Cooking recipes. This easy cookie dough dip recipe is best cold dessert appetizer, made with chocolate chips, toffee bits, and no egg. Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd. They are airy & crispy, and may well be your guests' new favorite snack.
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