Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate banana muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Banana Muffin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Banana Muffin is something which I have loved my entire life. They are nice and they look wonderful.

Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:
  1. Prepare 130 g (1 cup) all-purpose flour, sifted
  2. Prepare 20 g (3 tbsp) cocoa powder, sifted
  3. Take 4 g (1 tsp) baking powder, sifted
  4. Make ready 1.5 g (1/4 tsp) salt
  5. Get 200 g (more or less 2 qty) overripe banana, mashed
  6. Prepare 75 g (1/4 cup+1 tbsp) brown sugar
  7. Prepare 45 ml (3 tbsp) milk
  8. Prepare 56 g (1/4 cup) unsalted butter, melted
  9. Prepare 1 large egg
  10. Get 🧁 Topping options:
  11. Prepare walnuts
  12. Take white chocolate chunks
  13. Take oat streusel

The ripe bananas will still provide great banana. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.

Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

I love adding chocolate chips, but you can leave them out or swap them for nuts. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

So that’s going to wrap this up for this special food chocolate banana muffin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!