Lemon Muffins 🧁
Lemon Muffins 🧁

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon muffins 🧁. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

Lemon Muffins 🧁 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Muffins 🧁 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Muffins 🧁:
  1. Prepare 1 3/4 cup all-purpose flour
  2. Prepare 3/4 cup sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 3/4 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Get 1 cup plain yogurt
  7. Make ready 1/2 tbsp vanilla extract
  8. Make ready 1 large egg
  9. Prepare 1/3 cup butter, melted
  10. Make ready 2 tbsp grated lemon zest
  11. Take 1 tbsp lemon juice
  12. Get 1/2 cup shredded coconut
  13. Prepare Toppings
  14. Take 1/3 cup lemon juice
  15. Get 1/4 cup sugar
  16. Get 1/4 shredded and toasted coconut

The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. Lemon Muffins with Cinnamon and Sugar ToppingAs receitas lá de casa. Pumpkin Spice Muffins Recipe with Cake Mix!

Steps to make Lemon Muffins 🧁:
  1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
  3. Stir into dry ingredients just until moistened. Fold in the coconut.
  4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
  5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
  6. Serve warm or cool to room temperature.
  7. Nutritional value

These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. Lemon muffins recipe with step by step pics. While the muffins are still a bit warm, use a pastry brush to brush. LEMON POPPY SEED MUFFINS with a little blueberry snuck in. I know that cupcakes are all the rage, I get it, they're really good, but the muffin is the work horse of the quick bread.

So that is going to wrap this up with this exceptional food lemon muffins 🧁 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!