Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mochi brownies in a muffin tin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below.
Mochi Brownies in a Muffin Tin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mochi Brownies in a Muffin Tin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Prepare 130 g dark brown sugar
- Make ready 160 g Mochiko flour / glutinous rice flour
- Get 1 tsp baking powder
- Get 15 g cocoa powder
- Get 1/4 tsp salt
- Prepare 1/2 tsp instant coffee
- Prepare 30 g butter, melted
- Get 200 ml whole milk
- Get 1 large egg
- Prepare 55 g dark chocolate chips
Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. These are the perfect little bite-sized treat. I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin.
Instructions to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love. Mochi Brownies Sometimes when I'm trying to figure out what to make, I will aimlessly wander from the refrigerator to the pantry, hoping something If necessary, whisk to make sure the cocoa powder is dissolved completely. Many people prefer the crispy edges of brownies. They will fight over both the edge pieces, and the size of the brownie cut.
So that is going to wrap it up with this exceptional food mochi brownies in a muffin tin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
