Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, foamy omelet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foamy omelet is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Foamy omelet is something which I have loved my whole life.
La Mère Poulard Tokyo whips up the fluffiest French omelets. The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foamy omelet using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Foamy omelet:
- Get 4 eggs
- Take 1/2 teaspoon salt
- Make ready Pepper
- Get 4 tablespoons Half and half
- Make ready 2 tablespoons butter melted over hot water
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Steps to make Foamy omelet:
- Beat yolks until creamy add seasoning and milk
- Beat whites of eggs until stiff cut and fold into egg mixture
- Put butter in frying pan pour in omelet and cook slowly
- When set and slightly brown place in broiler to dry top
- Fold and serve immediately
- Garnish with parsley and current jelly
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