Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scones is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Scones is something which I have loved my entire life. They’re fine and they look wonderful.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
To begin with this recipe, we must prepare a few components. You can cook scones using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Take 3 cups all purpose flour
- Prepare 3/4 cup sugar
- Get 4 tsp baking powder
- Get 1/4 tsp salt
- Take 1/2 cup (1 stick) butter, cold and cubed
- Get 4 oz (1/2 package) cream cheese, cold and cubed
- Take 2 eggs
- Take Milk enough to pull dough together
If you overwork it or make it any thinner, the scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.
Steps to make Scones:
- Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
- Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
- Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
- The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
- Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
- Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
- Scones are done once they start to lightly brown, do not over bake.
- Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. See more ideas about Scones, Scone recipe, Recipes. These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.
So that is going to wrap it up for this exceptional food scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
