Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, croissants perfect way petit pain au chocolat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate. Served warm with melty chocolate oozing from the middle is simply heavenly. Like there are almost no words for chocolate lovers like me.
Croissants perfect way petit pain au chocolat is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Croissants perfect way petit pain au chocolat is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Croissants perfect way petit pain au chocolat:
- Get 3 cups flour
- Make ready 200 g butter
- Make ready 1 tsp yeast
- Make ready 1 sugar vanilla
- Take 4 tsp sugar
- Get 2 cups milk 🥛
- Get 1 tsp salt
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Before starting this Pain au Chocolat recipe, make sure you have organised all the necessary ingredients.
Steps to make Croissants perfect way petit pain au chocolat:
- Mix flour… Exept from the butter
- After making a dough cut into 4 pieces and cover to rest for 20 minutes
- Now take the butter melt it let cool not too long because it will get thick
- After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
- Refrigirate for 30 minutes
- After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
- Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
- Bake in a preheated oven 180°C for 30 to 45 minutes
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Tip the flour in the stand mixer recipient. Arrange the pain au chocolat on a Silpat silicone mat, placed on top of a Silichef baking sheet. Glaze the rolls with a beaten egg yolk. Et si on préparait de savoureux croissants et pains au chocolat maison ? Ils demanderont un peu d'huile de coude, mais quelle satisfaction à la sortie du four !
So that is going to wrap it up with this exceptional food croissants perfect way petit pain au chocolat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
