Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cornbread muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place oven rack in center of oven. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.
Blueberry Cornbread Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Blueberry Cornbread Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cornbread Muffins:
- Make ready 1/2 cup cornmeal
- Prepare 1/2 cup flour
- Take 1/4 cup sugar
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get 1/2 cup water
- Get 1 cup blueberries
- Prepare Substitute
- Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam.
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!
So that is going to wrap this up for this special food blueberry cornbread muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
