Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili cheese muffin bites. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives–a real crowd pleaser! Press tortilla circles into cups of mini muffin pan. Spray mini muffin pan with cooking spray if making bites.
Chili Cheese Muffin Bites is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chili Cheese Muffin Bites is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chili cheese muffin bites using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Cheese Muffin Bites:
- Take leftover chili
- Get 1 cup shredded cheese
- Make ready for the bread use either:
- Take 6 English muffins (or half as many as the number of indents in your muffin pan)
- Prepare 1 tube croissant dough
- Make ready 1 ball homemade bread dough (recipe in my profile)
Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every I am loving that harness he got sent home with. And so is Dozer - just that little bit of help to get him.
Steps to make Chili Cheese Muffin Bites:
- First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes.
- Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!
I was asked to make cornbread for an event, but I'm not a big fan of cornbread since it dries out so quickly and often tastes a bit flavorless to me. Bacon and Cheese Muffins with Honey Butter. The recipe comes from cookingandbeer.com and it is actually a bit more complex than just bacon and cheese muffins. That's a good thing though, because the flavors in these muffins work. Chili Cheese Pretzel Bites by The Recipe Rebel.
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