Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast/brunch mini paninis. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Use a second heavy skillet to press down the top of the panini to help the sandwiches brown and the cheese melt. Breakfast Panini With Potatoes and GreensCenter of Nutrition Studies. leftover mashed potatoes, greens, condiments, whole grain bread. Sunday Breakfast Panini Stuffed With Apples and Cream CheeseFoodista. cinnamon, large egg whites, apple, fat free cream.
Breakfast/Brunch Mini Paninis is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Breakfast/Brunch Mini Paninis is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast/brunch mini paninis using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Breakfast/Brunch Mini Paninis:
- Prepare 2 small Slices of Polish Rye Bread
- Get 2 tbsp Guacamole Ranch Dressing
- Prepare 1 Butter of your choice
- Prepare 1 tbsp Marmalade
- Take 4 slice Turkey Breast
- Get 4 tbsp (About) Shredded Mozzerella Cheese
- Take 2 slice Tomato
- Prepare 2 slice Dill pickle chips
- Take 1 as needed Olive oil cooking spray or any cooking spray (optional)
Eat for Sunday brunch, easy brown bag lunch sandwich. Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press. See more ideas about Breakfast brunch, Breakfast, Brunch. Use these unbelievably easy Breakfast Bar Ideas!
Instructions to make Breakfast/Brunch Mini Paninis:
- Take your two slices of bread and cut them in half. (This will get you four small slices)
- Spread butter evenly onto the 4 slices.
- Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
- Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
- Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
- Cut two slices of tomato and put them on two of the slices.
- Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
- Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato. (You will have one tomato and one pickle)
- Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
- Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
- Stick 4 toothpicks in (optional) and serve.
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