Fruit Muesli German Country-Style Bread
Fruit Muesli German Country-Style Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fruit muesli german country-style bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fruit Muesli German Country-Style Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fruit Muesli German Country-Style Bread is something that I’ve loved my entire life.

I cannot stop eating this bread, it is so tasty, especially toasted. It is crumbly indeed, but it is the nature of rye breads. European Made Muesli loaded with Fruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Muesli German Country-Style Bread:
  1. Get 80 grams ○Muesli
  2. Prepare 25 grams ○Milk
  3. Prepare 160 grams ●Whole wheat flour
  4. Take 85 grams ●Bread (strong) flour
  5. Prepare 13 grams ●Raw cane sugar
  6. Make ready 5 grams ●Salt
  7. Make ready 3 grams ●Dry yeast
  8. Make ready 13 grams Shortening
  9. Make ready 175 grams Water (cold)
  10. Get 1 Unsalted butter for proofing bowl
  11. Get 1 Muesli for proofing bowl
  12. Take 1 Olive oil for scoring

It is very simple recipe and. For those on a grain free diet looking to integrate muesli into your diet, Bob's For another twist on a classic, give our Fruit & Seed Muesli a try. In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar. Nowadays, Bircher or Swiss-style mueslis tend to be oats mixed with other cereals, nuts, seeds and various dried fruits, but grated apple is still a common ingredient.

Instructions to make Fruit Muesli German Country-Style Bread:
  1. In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
  2. In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
  3. Coat a 18 cm bowl with a thick coat of butter for proofing.
  4. Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
  5. Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
  6. When finished, de-gas lightly and rest the dough for 15 minutes.
  7. After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
  8. Roll up the dough into a ball, and seal the bottom tightly.
  9. Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
  10. Start preheating the oven to 220℃ at the right moment.
  11. When the proofing is done, smooth out the dough by pushing with the palm of your hand.
  12. Flip the dough out onto a baking tray lined with parchment paper.
  13. Score the dough 5mm deep.
  14. Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
  15. When done, cool on a cooling rack.
  16. The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
  17. Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.

Natural muesli implies that it hasn't been toasted or baked, but it's a meaningless term for helping you choose a Looking for white bread? Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli," consisted of raw oats, grated apples, and chopped nuts mixed with lemon juice, water, and sweetened condensed milk. Old Country Style Muesli is a traditional European-inspired cereal made from a blend of whole grains, dried fruit, nuts and seeds. Eat this cereal hot, cold or the traditional Swiss way, mixed with yogurt and grated apple and soaked in the refrigerator overnight.

So that’s going to wrap it up for this special food fruit muesli german country-style bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!