Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast muffins with bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
See more ideas about Food, Food recipes and Breakfast. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my cookbook.
Breakfast Muffins with Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Breakfast Muffins with Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast muffins with bread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Muffins with Bread:
- Make ready Any left over vegetable
- Prepare 2 Bread . slices per muffin
- Make ready Cheese Spread .
- Prepare 1/4 cup Milk ….
- Take Butter .
Quick bread is basically a muffin in loaf form. What I love about this sweet breakfast treat is that you have a little more control over serving size and can stretch it far. I always slice the bread before serving; when there are a lot of guests, I go one step further by halving the slices. If you like your muffins a little sweeter, use the optional crumb topping.
Instructions to make Breakfast Muffins with Bread:
- Place the slices on a cutting board and remove the edges of the bread.
- Put a little cheese spread on it.
- Place one of the slices on the cup cake tin [You might want to butter it, in case it is an aluminum one. I used Silicon one.
- Add about a spoonful on the veggie in the center and carefully push the bread in, keeping the vegetables in the center.
- Half the other slice and lightly cover the no-bread edges of the muffin tray. Soak the bread edges in milk and place on top. These shall turn nice and golden in the oven.
- Put some butter [A teenie tiny dollop] on the muffin and it is ready to bake.
- Repeat process for others.
- Bake in a pre heated 180 C oven for 15 min or until nice golden brown on top.
These will not rise a whole bunch. If desired, sprinkle on the crumb topping. These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! Quick & easy low carb breakfast muffins with spinach and feta.
So that’s going to wrap it up with this exceptional food breakfast muffins with bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
