Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, peaches n cream muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peaches N Cream Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peaches N Cream Muffins is something which I have loved my whole life.
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! Be the first to review this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Peaches N Cream Muffins:
- Make ready Muffin Mixture:
- Prepare 1 stick unsalted butter, softened
- Get 1/2 cup brown sugar
- Prepare 1/4 cup sugar
- Take 2 eggs
- Get 1/2 cup sour cream
- Make ready 2 tsp. vanilla extract
- Get 1 3/4 cup flour
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Take 1/4 tsp. salt
- Get 3 Tbsp. milk
- Make ready 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Prepare Crumb Topping:
- Prepare 1/3 cup brown sugar
- Take 1 Tbsp. sugar
- Prepare 1 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Make ready 1/2 stick unsalted butter, melted
- Make ready 2/3 cup flour
- Get Cream Cheese Icing:
- Prepare 1/2 pkg. (4 oz.) cream cheese, softened
- Take 1/2 cup powdered sugar
- Take 1 tsp. vanilla extract
- Get 2 Tbsp. milk
If your kids are having a hard time waking up in the morning, just pop these muffins in the oven. We hope these peaches n' cream muffins make the first day of school a special one. Enjoy and hurry up-you don't want to miss the bus These muffins are light and have a special cream cheese and peach filling. The fresh peaches add bursts of juicy, fruity deliciousness.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
How to Make Southern Peaches 'n Cream Praline Muffins. Divide muffin batter into cups; evenly sprinkle pecan-oat mixture on top. Sprinkle generously on top of muffins. Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination. But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime.
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