Shahi tukda French toast
Shahi tukda French toast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi tukda french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shahi tukda French toast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shahi tukda French toast is something that I have loved my whole life.

Shahi Tukda French Toast With Mango Coulis Sunny Side Up with chef Chinu Food Food Shahi Yukra French Toast With Mango Coulis Ingredients - Milk Sugar Soffron Cardamom Clove Powder Bread Sugar Syrup Bowl Milk. French toast is a classic dish typically made with bread slices dipped in a mixture of milk and eggs whisked together. The dish is also known as Bombay.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi tukda french toast using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi tukda French toast:
  1. Prepare 4 bread slices
  2. Take 1/2 cup sugar syrup
  3. Make ready 1/2 cup milk
  4. Get As required Ghee
  5. Take 400 ml milk
  6. Prepare 1/4 cup sugar
  7. Make ready Few saffron strands
  8. Get 1/2 cup strawberries
  9. Prepare 2 tsp sugar
  10. Prepare 1 tsp water
  11. Take as needed Pistachios,for garnish

Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this. Shahi Tukda Recipe with step by step photos.

Instructions to make Shahi tukda French toast:
  1. Add milk,saffron strands and sugar to a thick bottom pan.
  2. Stir it well on medium or low flame till you get a Rabri.
  3. Add strawberries,water and sugar in another pan.
  4. Stir on low flame till strawberries are soft and the mix is a little thick.
  5. Cut the bread slices with a cookie cutter into round shapes.
  6. Heat ghee in a non stick flat pan.
  7. Dip the bread slices in a sugar syrup and then milk and then fry in the ghee till golden brown on both sides.
  8. To serve,lat the bread slices on a plate,add Rabri and then strawberry compote.
  9. Garnish with pistachios and serve.

Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with Keep all the toasted bread side. Shahi Tukda Recipe also popularly known as Shahi Toast or Double Ka Meetha dessert. We had learned to make this rich royal Mughlai dessert in the traditional Shahi Tukda Recipe is easy to cook with the ingredients normally available at our home. It's taste similar to Gulab Jamun if cooked well. This shahi tukda recipe is an absolute must for every sweet lover.

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