Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, semolina muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I keep my recipes egg free and same is the case with my eggless savoury muffins. The batter for savory semolina muffin should be of pouring consistency. Savory semolina muffins are a great snacking choice during your tea time.
Semolina muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Semolina muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook semolina muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina muffins:
- Make ready 1 cup semolina
- Take 1 cup yogurt
- Take 1 grated carrot
- Take 1/2 cup green peas
- Prepare 1/2 cup corn kernels
- Prepare 1/2 capsicum chopped
- Make ready 1 tablespoon chopped coriander
- Prepare 2 slice bread soaked and crumbled
- Prepare 1 tablespoon oil
- Take 1 teaspoon chilli flakes
- Make ready 1 teaspoon oregano
- Get 1/2 cup grated cheese
- Take 1/2 teaspoon eno
- Take 1 teaspoon baking soda
- Prepare to taste Salt
- Get 1 cup warm water
I have already shared two varieties of suji cake: Suji mango cake and suji banana cake. Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast. These mango semolina muffins does not use condensed milk and are completely eggless. Semolina is healthy and added with Mango flavor made the muffins extremely delicious.
Instructions to make Semolina muffins:
- In a pan dry roast semolina to light golden colour. In a mixing bowl add yogurt and a cup of water and whisk it. Add semolina and all ingredients apart from eno and prepare smooth batter.
- The batter should look runny and let it rest for 10 minutes. The semolina will soak the moisture and become soft.
- Preheat oven to at 180 °C. - Add Eno and stir the batter. The batter for savory semolina muffin should be of pouring consistency.
- In a muffin tray line it with muffin cases and fill each to 2/3. - Finally, sprinkle some grated cheese on top.
- Bakes muffins in a preheated oven at 180 °C for 20 to 25 minutes or check with tooth pick as different oven takes different time.
- Once baked take the muffins out from the oven and let them cool completely before serving. - Savory Semolina Muffin is ready
Sift the semolina; heat the fat and add when nearly boiling. Chop the walnuts finely and mix with the sugar and flavorings. See more ideas about Semolina recipe, Semolina, Food. Yotam Ottolenghi's semolina recipes: crisp couscous and saffron cakes, plus sweet root vegetable stew with semolina dumplings. Homemade multigrain english muffins, hot right off the griddle are a real treat to have for weekend Place the circles on the baking sheet with semolina flour.
So that is going to wrap this up with this special food semolina muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
