Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini oatmeal muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.
Zucchini Oatmeal Muffins is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Oatmeal Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Prepare 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1/3 cup vegetable oil
- Take 2 eggs
- Make ready 1 tsp. vanilla
- Prepare 1 cup flour
- Get 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Nice and crusty on top (even after freezing and reheating in the microwave). I love zucchini bread, but I like the convenience of a muffin. add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins. Tips for making the best Zucchini Carrot Oatmeal Muffins These muffins are already pretty dense with the oatmeal and the whole wheat, so you want to keep this in mind when mixing. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast.
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. Great to have on hand for a quick breakfast. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. This recipe has gone through quite an evolution.
So that is going to wrap this up for this exceptional food zucchini oatmeal muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
