English Muffins Using Handmade Circular Molds
English Muffins Using Handmade Circular Molds

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, english muffins using handmade circular molds. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My english muffins came out great except the interior texture of the muffin was more the consistancy of a bagel rather than an english muffin. The inside was more dense and did not have the "holes" an english muffin has. The flavor was very good though.

English Muffins Using Handmade Circular Molds is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. English Muffins Using Handmade Circular Molds is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have english muffins using handmade circular molds using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make English Muffins Using Handmade Circular Molds:
  1. Make ready 150 grams Bread (strong) flour
  2. Get 1 1/2 grams Instant dry yeast
  3. Take 10 grams Sugar
  4. Make ready 2 grams Salt
  5. Prepare 15 grams Shortening ( or unsalted butter )
  6. Make ready 15 grams Cornmeal ( for the dough )
  7. Prepare 50 grams Water (35℃)
  8. Make ready 60 grams Milk (35℃)
  9. Take To finish:
  10. Get 1 Cornmeal

Make your own English muffin rings using foil that is greased. Secure it with another little strip of foil wrapped around where the ends come together. Easy English Muffiins in the Bread Maker. This easy recipe for english muffin bread is perfect for you.

Steps to make English Muffins Using Handmade Circular Molds:
  1. First, make the circular mold with a quart milk carton. Cut open the milk carton, then ut off the bottom part.
  2. Cut one side of the milk carton, including the top part, into half lengthwise. Do the same for another 2 sides and make 6 strips (or 8 strips) in total.
  3. Cover each strip with aluminum foil.
  4. Make them into a ring shapes with the ends overlapping about 5mm, and staple the ends together. Done! You can use them many times until they are worn out.
  5. Knead the dough until the surface of the dough becomes smooth. Add shortening after a while.
  6. Let the dough rise at 40℃ for about 50 minutes, or until the dough is about double in size.
  7. Divide the dough into 6 pieces and make them into balls.Make sure not to let them get dry, and let the dough sit for about 10 minutes.
  8. Reshape the balls again, and coat them completely with corn meal.
  9. Place the circular molds on a baking sheet lined with parchment paper. Place the dough seam-side down in the middle of the circular molds.
  10. Place a sheet of parchment paper on the circular molds and place another baking sheet on top.
  11. Press the dough like in the picture with the baking sheet and let it rise again at 40℃ for 20 to 30 minutes. Preheat the oven.
  12. Bake in a 190℃ oven for 13 minutes with the baking sheet still laid on top. If they aren't brown enough,bake for another 1 to 2 minutes.

We LOVE english muffins around these parts. Remove the muffins from the griddle (or oven), and let them cool thoroughly before enjoying. Remember: use a fork to split, not a knife to cut. After having made this recipe twice as written (fantastic in its own right) I changed it up and used the dough recipe for your English muffin bread. We like our Egg McMuffins around here, albeit homemade with our preferred ingredients: whole wheat (or homemade sourdough) English muffins, a slice of thick Tillamook cheddar cheese, a meat, perhaps, like Canadian bacon, and finally—that perfectly-fried, perfectly-shaped egg.

So that is going to wrap this up for this special food english muffins using handmade circular molds recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!