Southwest skillet breakfast 🍳
Southwest skillet breakfast 🍳

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southwest skillet breakfast 🍳. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Preheat a large skillet on medium-high heat. While you have the margarine melting in the warming skillet, chop the potatoes, leaving the skins on. Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe.

Southwest skillet breakfast 🍳 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Southwest skillet breakfast 🍳 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest skillet breakfast 🍳:
  1. Take 1 cup frozen hash browns
  2. Make ready 1/4 cup diced purple onion
  3. Make ready 2 diced portobello mushrooms
  4. Prepare 1/4 cup diced green pepper
  5. Prepare 1/2 of a jalepeno FINELY diced
  6. Make ready 1 cup diced cheddar smoked sausage or you could use ground Chorizo
  7. Prepare 2 eggs
  8. Make ready 1/4 cup shredded Mexican cheese
  9. Get 1 corn tortilla cut into thin strips
  10. Get To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

I can't even tell you how nice it's been this week to have our house back and not under construction. Remove skillet from heat and add crumbled bacon, green onion, guac as desired. Sausage, peppers, potatoes and cheddar topped with an over easy egg for a perfect start to any morning. This recipe came from an estate sale.

Steps to make Southwest skillet breakfast 🍳:
  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
  5. You can serve with salsa and tortillas if you like.
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil. Quinoa, black beans, corn and zesty tomatoes come together to make this flavorful vegetarian southwest quinoa skillet. Recipe: Southwest Skillet Ragu. by Emma Christensen.

So that’s going to wrap this up with this exceptional food southwest skillet breakfast 🍳 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!