Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Muffin Base Recipe. チョコレートマフィンの作り方とラッピング Chocolate Muffins｜HidaMari Cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Muffins:
- Make ready 240 grams flour
- Make ready 4 eggs or 2 big
- Make ready Chocolate(,not obligatory)
- Make ready 150 grams sugar
- Prepare 100 grams butter
- Get 80 ml milk
- Get Salt.. a little bit
- Make ready Baking powder
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Steps to make Muffins:
- Mix the butter with sugar-5 minutes
- After mixing, add the eggs one by one and the vanilla essence, then mix
- Now add a tablespoon of flour and milk one after the other, then salt and baking powder and the pieces of chocolate add Add to oven for 20 minutes at 170°C
- The muffin foil is not obligatory you can put the composite directly in the tray
Try the treat that started it all! These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious. Serve them with your favorite preserves or jam. Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags.
So that is going to wrap it up for this special food muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
