Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, afgani omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Afgani omelette is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Afgani omelette is something which I have loved my whole life.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Hello guys Assalam u Alaikum Today in this video I can show you how to make Afghani omelette.
To begin with this recipe, we have to first prepare a few components. You can have afgani omelette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afgani omelette:
- Prepare 3/4 eggs
- Prepare 2 tbsp oil
- Take 1 potato
- Get 1 tomato
- Take 1 onion
- Prepare To taste Salt
- Take 1/2 tsp ground black pepper
- Prepare To taste Corriandar,spring onion for garnishing
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Steps to make Afgani omelette:
- Heat the pan,add oil.
- Add potato (1/2 inch cubed).Saute, then add salt and 2-3 tbsp of water and cover for 2 minutes in a medium high heat.
- After 2 minutes, uncover and add onion, potato and ground black pepper.again cover until the water dried up and boil the potato.
- Add eggs one by one, sprinkle some salt and cover for 4-5 minutes over lower medium heat.
- Turn of the heat, add some spring onion,corriandar leaves and dash of ground pepper for garnishing.
- Ready to serve.
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