Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy island bison burgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. These Spicy Bison Burgers make for a wonderful meal; they are packed with protein and great flavor.
Spicy Island Bison Burgers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Island Bison Burgers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy island bison burgers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Island Bison Burgers:
- Make ready 1 lb. Ground Bison
- Prepare seasoning
- Take 2 pineapple rings
- Get 2 oz. cream cheese, softened
- Get 2 tbsp. diced, pickled jalapenos
- Take 2 Kings Hawaiian Burger Bunes
Here it is: the Spicy Island Bison Burger on a Kings Hawaiian bun…» Peppers and a black-bean topper give your backyard burger a spicy kick, while bison is surprisingly lean and juicy. To make burgers, brush olive oil on the grill grate and heat to high heat. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Im from the Midwest and joke because I cant season my food even the slightest bit if I have family coming over or they will I had a bison burger in Montana this past July and I cant stop thinking about how good it was.
Steps to make Spicy Island Bison Burgers:
- Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
- Stir jalapenos into cream cheese. Set aside.
- Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
- After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
- Place burgers on burger buns and serve.
- You'll probably have lots of leftover pineapple rings… might I suggest an excuse to make: Pineapple Upside Down Cake!
Spicy Garlic Tossed in Spicy Garlic Sauce, Topped with Beer Cheese Sauce and Jalapenos. Bison Street Burgers & Brews is good for groups, reservations, take out, and walk-ins are welcome. Buy Bison Burgers Online for Home Grilling. Fast delivery from Sayersbrook Bison Ranch. Juicy bison burgers will thrill your family and guests.
So that’s going to wrap this up for this special food spicy island bison burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
