Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bottle gourd dessert. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd dessert is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bottle gourd dessert is something which I have loved my whole life. They’re nice and they look fantastic.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd soup, how to make bottle gourd soup or lauki soup with moong dal in a pressure cooker.
To get started with this particular recipe, we must prepare a few components. You can have bottle gourd dessert using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd dessert:
- Take 500 gram Bottle gourd
- Prepare 1/4 Cup Ghee
- Make ready 1/4 cup Milkmaid
- Get 7-8 chopped Almonds
- Get 1/3 cup Milk powder
- Take 1 spoon Cardamom powder
- Make ready Pinch green colour
- Prepare Whip cream as required
Learn how to prepare this edible gourd. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle Gourd halwa/Lauki Halwa - delicious and healthy dessert with bottle gourd aka lauki, milk, ghee and nuts.
Steps to make Bottle gourd dessert:
- Peel bottle gourd.then roughly chop.now cook in pressure cooker.dont add water in bottle gourd.take 2whistles.
- Heat ghee.add boiled bottle gourd.stir and mash with masher.then add milk made,milk powder, Cardamom powder.mix well.
- Cook until jalwa get thickness then add,green colour, chopped almonds.cool down it.then serve. garnish with whip cream
Lauki halwa is a famous north indian dessert and I wanted to try this yummy halwa for. Shred the bottle gourd and squeeze-out the water. After squeezing the water, shredded bottle gourd should Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji The recipe shared here helps you to make the best delicious bottle gourd halwa. It also has a rich flavor.
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