Taro and sweet potato congee (dessert)
Taro and sweet potato congee (dessert)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, taro and sweet potato congee (dessert). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Taro and sweet potato congee (dessert) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Taro and sweet potato congee (dessert) is something that I have loved my entire life.

Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taro and sweet potato congee (dessert):
  1. Prepare 1/2 large taro diced into big chunks and steam for 10 minute
  2. Make ready Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
  3. Get Panda leaves for fragrant
  4. Prepare 1 cob of corn dettach from cob
  5. Make ready Tapioka pearls (cooked)
  6. Take Purple sweet potato diced
  7. Make ready Sweet potato (yellow) diced
  8. Take Castor sugar enough for sweetness

Add more flour is your mixture is too wet and more water if the mixture. Purple sweet potato pie bar recipe Purple sweet potatoes give these dessert bars both a beautiful, vibrant color and a boost of healthy nutrients. Taro (Purple Yams) are the most popluar Deep Fried Purple Sweet Potato Balls.

Steps to make Taro and sweet potato congee (dessert):
  1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
  2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
  3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
  4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

Try butter-roasted sweet potatoes ; sweet potato salad ; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty. Vind stockafbeeldingen in HD voor Taro Sweet Potato Ball Dessert Syrup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

So that’s going to wrap this up with this special food taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!