Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicilli kulfi dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mostly we eat cooked vermicelli but in this recipe Kulfi is made with Vermicelli. Qelacand, nuts, sugar and vermicelli combination originates a new taste in form of Kulfi. Hot delicate vermicelli, cold creamy kulfi and the bite of nuts, all rounded off with a lovely finishing The entire combination is divine: hot delicate vermicelli, cold creamy kulfi, the slight bite of nuts, all.
Vermicilli kulfi dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vermicilli kulfi dessert is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vermicilli kulfi dessert:
- Take 200 gm Nestle milk powder
- Get 1 glass milk
- Take 2 cups whipped cream (solid form)
- Take Half cup bura
- Prepare 3 food colours green,yellow,orange…some almonds,kishmish and pees
- Get 1/4 cup boora
- Take 1/2 cup vermicilli
Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
Instructions to make Vermicilli kulfi dessert:
- First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
- Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the
This dessert is also a special recipe for Ed (At the end of Ramadan While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli or semai ,suji (rawa)or. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. Hope you enjoy this dessert as much as I do! A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Some people serve it with faloodeh or vermicelli noodles.
So that is going to wrap this up with this exceptional food vermicilli kulfi dessert recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
