Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seviyan kheer (bangladeshi dessert) 💛. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.
Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seviyan Kheer (Bangladeshi Dessert) 💛 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- Make ready 2 tablespoons butter or ghee
- Make ready 1/2 cup vermicelli broken into pieces
- Prepare 2 cups milk
- Make ready 1/4 cup slivered pistachios
- Prepare 1/2 cup grated coconut
- Take 1/4 teaspoon cardamom powder
- Take 1 cup sugar
- Make ready Slivered pistachios for garnish
Garnish with sliced almonds and pistachios and you have a. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's popular for festive occasions like Eid. B.) For this seviyan kheer recipe, I feel the nutty taste of the vermicelli is so delicious, that not many other ingredients are need to make these meethi.
Steps to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- In a medium sized saucepan, melt the butter.
- Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
- Add the milk and stir. Cook on medium heat for a few minutes.
- Add cardamom powder, slivered pistachios, coconut and sugar.
- Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
- Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
- Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder. But in this recipe, I have used cloves and saffron strands which have been. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes recipes like, basundi, rabri, rasmalai, rice kheer. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch.
So that is going to wrap this up for this special food seviyan kheer (bangladeshi dessert) 💛 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
