Sweet Potato Dessert
Sweet Potato Dessert

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato dessert. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Dessert is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Dessert is something which I have loved my entire life.

Dessert has a new healthy ingredient in town: sweet potatoes! No one will see this dessert coming. Get the recipe from Delish. .

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato dessert using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Dessert:
  1. Make ready 8 Sweet potato cut into big size
  2. Prepare 4 tbsp Milk powder
  3. Get 2 tbsp Maida/ Refined flour
  4. Get 1/2 tsp Cardamom powder
  5. Take 1 pinch Saffron
  6. Take 1 pinch salt
  7. Make ready For Sugar syrup
  8. Prepare 1/2 cup Sugar syrup
  9. Take 1 cup Water

These sweet potato dessert recipes use our favorite orange veg as a sweetener to cut down on sugar while packing in nutrients such as vitamin A, vitamin C, and potassium. Until now, we've always associated sweet potatoes with Thanksgiving dinner. Grilled Sweet Potatoes With Lemon-Herb Sauce. For the ultimate way to dress up sweet spuds, heap on Greek Sweet-and-Spicy Chicken With Roasted Sweet Potatoes and Asparagus.

Instructions to make Sweet Potato Dessert:
  1. Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
  2. Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
  3. For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
  4. Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
  5. Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.

Cinnamon Toast croutons garnish this delicious sweet potato dessert. Pastry chef Michael Laiskonis likes to roast the sweet potatoes for the filling instead of boiling them because he feels the flavor. A good bowl of Sweet Potato Dessert lies in the quality of the sweet potatoes as well as the composition of the ingredients. My late mother has always liked to make sweet potato dessert back. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.

So that’s going to wrap it up with this exceptional food sweet potato dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!