Steamed Kerala Banana Dessert
Steamed Kerala Banana Dessert

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed kerala banana dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

.photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival flavour and taste of the dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf. A simple,healthy snack & easy to make. Can ba served as breakfast/evening snack & a good option for a hurry burry day.

Steamed Kerala Banana Dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steamed Kerala Banana Dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Kerala Banana Dessert:
  1. Make ready 2 large or 3 medium Kerala Banana (Nenthrapazham)
  2. Get 2 large pcs of jaggery
  3. Take 1/2 tsp elaichi powder (optional)
  4. Take 2 tsp ghee

With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum. With only one batter, it separates during baking into three different layers and textures: dense on the bottom. Steamed banana in coconut milk, Traditional Thai dessert. Asian local dessert : Steamed Banana Cake with coconut in Thai name called "Khanom Kluay".

Steps to make Steamed Kerala Banana Dessert:
  1. Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
  2. Steam the bananas till soft using a steamer or idli-maker.
  3. Let it cool for 2 minutes. Peel off the skin and cut into round discs.
  4. In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
  5. Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
  6. Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
  7. Enjoy this delicious healthy snack, which is especially good for kids….!😋

Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Remove the cake from the pan and cut into diamond shapes. To serve: Place the cake on a dessert dish. Top with coconut sauce and sprinkle with sesame seeds.

So that is going to wrap it up for this special food steamed kerala banana dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!