Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk kalakand dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. This recipe is made using sweetened. Milk cake, or kalakand, is often made during festivals.
Milk Kalakand dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Milk Kalakand dessert is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Kalakand dessert:
- Prepare 4 litres Full fat Milk
- Prepare 3-4 cups Sugar
- Get 2 pinch Green Cardamom powder
- Get 1/2 cup Desi Ghee
- Prepare 1 tablespoon Sooji/Rava
- Prepare Few strands of original kasmiri kesar or Saffron
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened. Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar.
Steps to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
You can also make kalakand by boiling milk until it becomes thick and cook. Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! When is Kalakand Milk Burfi made? Mostly made on Janmashtami (Lord Krishna's birth), Durga puja, Raksha Bandhan. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge.
So that’s going to wrap it up for this special food milk kalakand dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
