Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.
My Favorite Dessert – Lemon Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Favorite Dessert – Lemon Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Make ready Dough (8-10 7cm tart shells)
- Prepare 130 g cake flour
- Get 20 g almond flour
- Get 65 g unsalted cultured butter
- Make ready 1 g salt
- Take 50 g icing sugar
- Take 25 g whole egg liquid
- Make ready Brushing
- Take 20 g egg wash (whole egg liquid)
- Take Lemon custard filling
- Get 100 g lemon juice
- Get 100 g caster sugar
- Get 100 g unsalted cultured butter
- Make ready 2 egg
- Take 1 lemon zest
Caution because I know that once I write it as such, then it's out. Homemade lemon tart is one of my favorite pies and I've made it several times. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well!
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
Fresh lemons are a must in this tart, which uses lemon sections and packs an intense lemon pucker. To get that crispness in the brown-sugar topping To get that crispness in the brown-sugar topping, place the tart under a broiler flame–but briefly. Watch it carefully because sugar can burn easily. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA!
So that’s going to wrap this up for this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
