Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, china grass dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
#chinagrass #pudding #dessert Hi friends in this video we have shown you how to make China grass dessert. If you like this recipe please like and share and. #kitchenwithmasooma#happycookinhtoyou#easyrecipes#recipes#foodies#chinagrass#dessert#agaragar#carving#pakistanirecipes#sweetdish#pakistanifood My youtube. Treat your taste buds with this authentic Sindhi dessert on occasions like kitty party or pot luck.
China grass dessert is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. China grass dessert is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook china grass dessert using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make China grass dessert:
- Get 1 glass water
- Make ready 2 TBL spoon chaina grass powder
- Get 1/2 cup milk
- Get 1/2 cup sugar
- Prepare As required zafran for garnish
China Grass - Cook the china grass with a little water on low heat till it melts. China Grass Sweet (Barfi/Burfi) - China grass creates some of the best tasting and most presentable desserts. Grass jelly is a jello-like dessert found in Southeast Asia. It is made by boiling the aged and slightly It has a really dark blackish color and if eaten alone, is slightly bitter.
Steps to make China grass dessert:
- Aik patili Mein Pani boil Karen
- Is main sugar add Karen
- Phir China grass powder dal kar paka lain thoda garha ho Jaye aur sugar desolve ho Jaye to
- Choolhey se ootar lain aur thanda kar lain phir ahista se milk add Kar lain garam Mein milk nahi dalna otherwise milk phat Jaye ga
- Phir koi bhi bowl main nikal kar ooper se zafran se decorate kar lain aur thanda kar ke khayen yummy 😋
In China, people usually eat grass. Chinese desserts are generally not as widely appreciated as other aspects of Chinese cuisine as they In mainland China, Grass Jelly is traditionally served with a sugar syrup like dòuhuā, However. A very quick and simple pudding/jelly dessert that can be made very easily. Very refreshing and you can experiment adding different flavors, colors and ingredients. Rose china GRASS : rose ghaas ka halwa.
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