Layered ghevar dessert glass
Layered ghevar dessert glass

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, layered ghevar dessert glass. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered ghevar dessert glass is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Layered ghevar dessert glass is something that I’ve loved my whole life.

Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions. finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it includes recipes like milk cake, malpua, rava barfi, til ki chikki, dates ladoo, pista barfi, balushahi, boondi ladoo and peanut chikki recipe. in addition, do not forget to visit my other similar recipes collection like Ghevar - How to make Ghevar - Cook With Manali. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Layered ghevar dessert glass:
  1. Take For ghevar
  2. Prepare 1 1/2 tbsp ghee
  3. Take 2-3 Ice cube
  4. Get 1/2 cup all purpose flour
  5. Prepare as needed water
  6. Prepare Oil for fry
  7. Get For rice phirni :
  8. Make ready 1/2 cup 20 min socked rice
  9. Get 1/2 cup sugar
  10. Prepare 1/4 tsp cardamom powder
  11. Prepare 1 cup milk
  12. Take For shrikhand :
  13. Take 1 cup hangcurd
  14. Take 1/4 cup powder sugar
  15. Prepare 4-5 drops Venila accence
  16. Take For mohanthal layer :
  17. Take 3 tbsp ghee
  18. Prepare 1/4 cup besan
  19. Get 1/4 cup water
  20. Get 1/4 cup milk
  21. Take 1/4 cup sugar
  22. Take For garnish
  23. Get Chopped dry nuts
  24. Take Dry Rose petals

Learn to make Ghevar with a video. Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds. It is cooked during festivals like Holi The texture of this dessert looks like a honeycomb. This Rajasthani specialty of Malai Ghevar is also perfect for Rakshabandhan.

Instructions to make Layered ghevar dessert glass:
  1. For Ghevar :
  2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
  3. After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
  4. Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
  5. For rice phirni :
  6. Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
  7. Then add milk, cardamom powder and cook till thick consitancy
  8. For shrikhand :
  9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
  10. For mohanthal :
  11. In a pan add ghee then add besan roast for 5 minutes.
  12. Then add milk and roast for 4 minutes. Then keep a side.
  13. In other pan add sugar & water and make 1 string syrup.
  14. Add syrup in roasted besan and mix well. (Make rabri consistency)
  15. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

So this time I made this. Encontre imagens stock de Trifle Festive Layered Dessert Glass Selective em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Unfollow glass dessert stemware to stop getting updates on your eBay Feed. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana.

So that’s going to wrap this up for this special food layered ghevar dessert glass recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!