Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kheeranand: a marwari dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheeranand is a famous traditional Marwari desert which is made with milk and rice as the main ingredients. Please S-U-B-S-C-R-I-B-E our channel and do support us and keep us motivated.▶Receipe to cook KHEERANAND◀. YUMMY!. . see full recipe lets see the hindi version of our website हमारी वेबसाइट हिंदी भाषा में देखें स्वादिष्ट और स्वस्थ भो.
Kheeranand: A Marwari dessert is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kheeranand: A Marwari dessert is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheeranand: a marwari dessert using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheeranand: A Marwari dessert:
- Make ready 3/4 cup rice washed and soaked for 20 mins
- Take 500 ml full cream milk
- Get 100 grams sugar
- Prepare 1 tsp cardamom powder
- Take 1 tbsp chopped dry fruits
- Make ready 1 tbsp saffron milk
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Instructions to make Kheeranand: A Marwari dessert:
- Take a pan, add milk and let it come to boil. Now take washed and soaked rice and add to this boiling milk.
- Cook the mixture on low flame, keep stirring in between.
- Once the mixture starts to get thickens, add sugar and cardamom powder. Mix well and cook again till it’s get the thick consistency. Garnish with pistachios and one can serve it hot as well chilled as per your choice. Very easy to make and even more easy to feed the kids this nutritious dessert.
Kodansha's Dessert. · Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. While travelers to Iran won't find desserts in the traditional sense, the tea-loving culture does have a sweet tooth, breaking out the treats for any occasion and especially to enjoy with tea. Three main ingredients to be found in any combination in these desserts are saffron, rosewater, and cardamom.
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