Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked pear & walnut dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Baked Pear & Walnut Dessert is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Pear & Walnut Dessert is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked pear & walnut dessert using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Pear & Walnut Dessert:
- Take 3 riped pears cut into halves
- Make ready 4 tsp crushed walnuts
- Take 2 tsp honey
- Take As required Yoghurt /whipped cream/ice cream (optional)
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Instructions to make Baked Pear & Walnut Dessert:
- Wash and cut the each riped pears into two halves. Scoop out the seeds and make hollow space in center with the help of measuring spoon.
- Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
- Bake in the preheated oven at 170C for 35 minutes or till tender. Remove, let it cool and enjoy with a scoop of ice cream or whipped cream or with yoghurt.
Set the pears in a baking dish, cut-side up. Find baked pear stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I know it all sounds pretty simple. And you don't even see chocolate or frosting or caramel explosions in these photos.
So that is going to wrap it up with this special food baked pear & walnut dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


