Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana caramel dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Banana Caramel Cream Dessert is simply one of the most delicious desserts ever! Banana Cream Pie Bites take your favorite dessert into individual servings. The Kitchen Hero of all desserts!
Banana caramel dessert is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana caramel dessert is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have banana caramel dessert using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana caramel dessert:
- Make ready 50 gms dark chocolate
- Prepare 50 gms fresh cream
- Make ready 2 bananas
- Get 1 cup sugar
Combine another third of the cream with bananas, broken cookies and caramel sauce. That salted caramel and banana combination were just meant to be. It creates sweet and rich dessert perfection. Or let's go with half birthday or even quarterly birthday.
Instructions to make Banana caramel dessert:
- Cut banana into half,heat Pan add sugar.
- Prepare caramel.put satte stick in the middle of banana.put banana in caramel and coat from all sides.
- Make chocolate ganache.put caramelized bananas into chocolate ganache.cover it from all sides and refrigerate for 30 minutes.decorate with sprinklers andwhipped cream.
An easy yet delightful dessert that makes an ideal menu for your parties and picnics, Banana Caramel Dessert is best enjoyed chilled with plenty of SPRIG Banoffee topping. Caramel and bananas: such a nice combo! If you want a great desert that doesn't require a lot of time to make, banana caramel cream is the right choice. I hope you've been enjoying my Homemade Salted Caramel. The president of Ralph Brennan Restaurant Group discusses the history and technique behind one of America's defining desserts.
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