Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot dessert !!!!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Best Beetroot Dessert Recipes on Yummly Simple Roasted Beets, Roasted Beets And Carrots, Perfect Whole Roasted Beets. milk, dates, cardamom powder, beetroot, cashewnuts, ghee. White Maja Michoacan-style Dessert La Cocina Mexicana de Pily.
Beetroot dessert !!!! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot dessert !!!! is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot dessert !!!!:
- Make ready 1.5 kg Beetroot’s
- Make ready as per taste Sugar
- Prepare 1 cup honey flavored cream
- Make ready 1/2 cup Ghee
- Make ready 1 cup Milk
- Make ready 1 teaspoon Cardamom powder
- Get Half Crushed & few cashews for garnishing
As beetroot is packed with nutrients, eating this Beetroot halwa is a mouthwatering sweet dish served in India on happy occasions and festivals. Children like this dessert because of its vibrant color. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar.
Steps to make Beetroot dessert !!!!:
- Firstly wash & grate all beetroots
- Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
- Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
- Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around
- Now add the cardamom powder & sugar stirr well till sugar is dissolved
- Now add the cream & mix well for about three minutes then off the flame
- Once it has come to room temperature then dish it out & garnish it with cashews
- Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts…have a great day !!!!
The main reason I ended up choosing beetroot was because of Hugh Fearnley-Whittingstall. And though I wasn't convinced the flavour of. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we do carrot halwa. From then I wanted to try it out and now I got the perfect chance.
So that’s going to wrap it up with this exceptional food beetroot dessert !!!! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
