Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rum sweet dessert. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rum sweet dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rum sweet dessert is something which I’ve loved my entire life.
Sweet, spiced, and dense, with a bright rum glaze, a sophisticated take on Apples are roasted in wine and butter for this sweet and spicy dessert, a staple of holiday markets throughout Germany. Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani Rum balls are the perfect indulgence for the festive season. Looking for rum flavored dessert recipes?
To get started with this recipe, we have to prepare a few components. You can cook rum sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum sweet dessert:
- Take 150 gms Almond
- Get 150 gms Cashew nuts
- Take 2 ounce Rum
- Prepare 150 gms Butter (unsalted)
- Make ready 200 gms Plain biscuit
- Make ready 1 tin Condensed milk
- Take 2 tbsp rum for sprinkle
- Prepare 1/2 tsp Cinnamon powderer
- Take 1/2 tsp Cake spice mix
Discover the best rum cocktails that you can make at home and enjoy rum's full range. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. Each of these rum picks are suitable to satisfy any sweet tooth. Just crack a bottle open and pour.
Steps to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
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